102638 snow mushroom salad yam hou nou Recipes

button mushrooms (wiped clean and finely sliced), fennel bulb (woody centre removed and finely sliced), parsley (chopped ), sea salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil (a splash was specified), parmesan cheese (grated or shaved )

spinach leaves, fresh, mushroom, large,fresh, lemon juice, wine vinegar, peanut oil, salt, black pepper, freshly ground, mustard, prepared, garlic, peeled,halved, bacon , cooked until crisp,drained and crumbled

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone ground mustard, fresh coarse ground black pepper, portobello mushroom caps (about 5 inches wide ), olive oil, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini beans, rinsed and drained, crumbled blue cheese

olive oil, portabella mushrooms, sliced, balsamic vinegar, walnuts, chopped, spinach, fresh, sea salt & fresh ground pepper, to taste

olive oil, garlic clove, minced, fresh tarragon, lemon juice, fresh mushrooms, thinly sliced, fennel bulb, thinly sliced, grated parmesan cheese

assorted mushrooms, cooked orzo pasta, tomato, chopped, red wine vinaigrette, dried dill, minced fresh chives, salt and pepper

endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper

pork sausages, garlic clove, olive oil, red wine vinegar, mustard, honey, salt & pepper, baby spinach leaves, blue cheese, mushrooms

button mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper

thick asparagus, trimmed, mushroom , stems trimmed even with caps, radishes , halved lengthwise and sliced thin crosswise, fresh lemon juice, dijon mustard, salt, extra virgin olive oil, fresh ground black pepper, watercress , coarse stems discarded, parmesan cheese, room temperature

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

mushrooms (8oz), red pepper, green pepper, shallots, parsley, chopped, french dressing, salt and pepper

egg, egg yolk, cornstarch, dry mustard, vinegar, water, salt, sugar, butter, mayonnaise, raisins (or both) or 1/2 cup dried cranberries (or both), crumbled bacon, fresh peeled and sliced mushrooms, red onion, sliced, toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted), whole mandarin orange segments, drained, raw broccoli florets (separated into bite sized pieces)

sour cream, garlic clove, minced, lemon juice, tabasco sauce, head broccoli, blanched, mushrooms, sliced, bacon, cooked and crumbled

mayonnaise (or miracle whip), sour cream, curry powder (or more ), grated onion, fresh lemon juice, salt and pepper, to taste, fresh mushrooms, stemmed and thinly sliced, fresh asparagus, cooked to crisp tender, chilled

vegetarian bacon (i prefer morningstar farms veggie bacon strips - 2 oz is about 6 strips), spinach, onion, chopped, red wine vinegar, water, brown sugar , packed, salt and pepper, white mushroom, sliced (optional)

salmon fillet, enoki mushrooms, shimeji mushrooms, parsley, chopped, vegetable oil, flour, salt and black pepper, to taste, soy sauce, vinegar, olive oil, fresh ginger juice