186765 snickerdoodles gold flour Recipes

pillsbury snickerdoodle cookie mix, butter, softened, egg, vanilla extract, jif chocolate flavored hazelnut spread or 1 cup jif mocha cappuccino flavored hazelnut spread

all-purpose flour, cake flour , sifted (not self- rising), baking powder, salt, ground cinnamon , plus 1/2 tsp for dusting, butter, unsalted room temperature, sugar , plus 2 tbsp for dusting, eggs, room temperature, pure vanilla extract, milk

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

shortening, white sugar, eggs, all-purpose flour, baking soda, cream of tartar, salt, white sugar, ground cinnamon

white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, cream of tartar, baking soda, salt, white sugar, ground cinnamon

shortening, white sugar, eggs, all-purpose flour, baking soda, cream of tartar, salt, white sugar, ground cinnamon

shortening, white sugar, eggs, all-purpose flour, baking soda, cream of tartar, salt, white sugar, ground cinnamon

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

snickerdoodles (homemade is best ), scoop banana ice cream, cooked bacon ( candied with honey, brown sugar, etc. see agave glazed bacon for example), homemade caramel sauce

sugar, margarine, softened, vanilla, eggs, all purpose flour, cream of tartar, baking soda, salt, sugar, cinnamon, variation (chocolate), unsweetened cocoa can be substituted for 1/2 cup flour