Directions:
- Mix ingredients together and roll 1-2 tbsps of mixture on a floured surface.
- Fry in hot dry pan (for tacos) or hot oil (for taco salad).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.79 Kcal (3637 kJ) | ||
| Calories from fat | 369.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Sodium | 3084.3mg | 129% | |
| Potassium | 220.16mg | 5% | |
| Total Carbs | 111.79g | 37% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 14.2g | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 359.94 Kcal (1507 kJ) | ||
| Calories from fat | 153.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 63% | |
|---|---|---|---|
| Sodium | 1277.82mg | 129% | |
| Potassium | 91.21mg | 5% | |
| Total Carbs | 46.32g | 37% | |
| Dietary Fiber | 5.15g | 50% | |
| Protein | 5.88g | 28% | |
| Iron | 2.9mg | 39% | |
| Calcium | 139.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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