421113 snapper shrimp cheese red pepper robert irvine Recipes
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king arthur unbleached all-purpose flour, yellow cornmeal and10 Moreking arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, egg, fat-free milk, reduced-fat sour cream, shredded reduced-fat mexican cheese blend, chopped roasted sweet red peppers, patted dry, diced jalapeno peppers, drained40 min, 12 ingredients
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red bell peppers , roasted, seeded and peeled or 2 (13 oz... and8 Morered bell peppers , roasted, seeded and peeled or 2 (13 oz) jars roasted red peppers, vegetable oil, onions, chopped, garlic cloves, peeled and left whole, red pepper flakes or 1/4 tsp cayenne, salt, canned tomatoes, undrained, reduced-fat coconut milk, water35 min, 9 ingredients
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red peppers (approximately 1 1/2 - 2 lbs) and11 Morered peppers (approximately 1 1/2 - 2 lbs), tomatoes (plum is preferable ), chicken stock, garlic (more or less for your taste ), sun-dried tomato paste, dried basil, white wine, onion (shallots or red finely chopped), red pepper flakes (adjust to taste or omit), cream (optional), salt (adjust to your taste), pepper (fresh ground adjust to taste)2 hour 20 min, 12 ingredients
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kosher salt, warm water, flat-leaf italian parsley and10 Morekosher salt, warm water, flat-leaf italian parsley, garlic cloves, extra virgin olive oil, roasted red pepper, coarsely chopped, sweet paprika, fresh oregano, chopped, crushed red pepper flakes, ground black pepper, ground cumin, distilled white vinegar, red wine vinegar2 hour 10 min, 13 ingredients
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dried red lentils, rinsed, onion, chopped and16 Moredried red lentils, rinsed, onion, chopped, red pepper, chopped, red pepper , roasted, chopped, celery rib, sliced, garlic clove, minced, carrots, peeled and sliced, chicken broth, milk (or 5% cream), dried parsley, lime juice, ground ginger, curry powder, cumin, turmeric, salt, white pepper, sour cream30 min, 18 ingredients
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red bell peppers , roasted or 1 1/2 cups marinated roaste... and9 Morered bell peppers , roasted or 1 1/2 cups marinated roasted red peppers, drained, chicken stock or 1 cup low sodium chicken broth, dry white wine, dried basil, crumbled, butter or 1 cup unsalted , chilled, scallops, butter or 2 tbsp unsalted , melted, salt, pepper, bamboo skewers30 min, 10 ingredients
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Sweet Red Pepper Dipred peppers, sour cream, cream cheese, salt, paprika and1 Morered peppers, sour cream, cream cheese, salt, paprika, cayenne pepper6 ingredients
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Red Pepper-Salmon Pastaboned , skinned salmon fillets (each about 1 1/2 in. thic... and9 Moreboned , skinned salmon fillets (each about 1 1/2 in. thick; 1 lb. total), lemon juice, canned peeled red peppers, grated parmesan cheese, cornstarch, chopped fresh jalapeno chili, garlic, chopped fresh cilantro, fat-skimmed chicken broth, dried angel hair pasta10 ingredients
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Quick Roasted Red Pepper Saucered bell peppers (roasted, cored, peeled and seeded) and6 Morered bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper15 min, 7 ingredients
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Red Cabbage Coleslaw with Broccoli and Red Pepperfresh basil leaf, light tasting olive oil, honey and9 Morefresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups4 hour 30 min, 12 ingredients
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Roasted Red Pepper Vinaigrette Saucered bell peppers (or use pickled red peppers in oil) and5 Morered bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground30 min, 6 ingredients
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Portuguese Sweet Red Pepper Paste (Massa De Pimentão)red peppers or 4 large red bell peppers, cored, seeded an... and3 Morered peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)96 hour , 4 ingredients
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