256738 snapper garlic toasts bean Recipes

in. thick) crusty bread , such as pugliese, cut on a diagonal, extra-virgin olive oil, divided, sea salt or coarse kosher salt, plus more for sprinkling on bread and fish, freshly ground black pepper, plus more for sprinkling on bread and fish, peeled garlic, cut in half, lemons, cannellini or other white beans, rinsed and drained in a colander, red snapper or pacific cod fillets with skin (6 to 8 oz. each), rinsed and dried, arugula leaves (about 1/3 lb.), washed and dried, mixed red and yellow cherry tomatoes (about 3 cups), rinsed and halved, store-bought black-olive tapenade, flat-leaf parsley

garlic cloves, minced, olive oil, fresh green beans, trimmed, chicken broth, sugar, salt, pepper

dozen green beans (approximately ), garlic clove, crushed, soy sauce, sesame oil, sugar

butter, olive oil, head garlic - peeled and sliced, green beans, drained, salt and pepper to taste, grated parmesan cheese

fresh green beans, water, garlic, minced, butter, salt, pepper

green beans, fresh, garlic cloves, minced, butter, melted, salt, pepper

butter, olive oil, head garlic, peeled and sliced, green beans, drained, salt and pepper, to taste, parmesan cheese, grated

olive oil, frozen green beans, thawed, garlic cloves, very thinly sliced, hoisin sauce, brown sugar, pepper , to taste, salt , to taste

fresh cleaned green beans, minced garlic, olive oil, butter, salt and pepper

olive oil, green beans, rinsed and ends trimmed, minced garlic, dry white wine, lime juice, salt & freshly ground black pepper, shredded manchego cheese

fresh green beans, bacon, garlic cloves, very finely minced, butter, salt and pepper

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

ground turkey, salt, garlic powder, black pepper, frozen garlic toast, garlic and herb marinara sauce, mozzarella cheese, sliced

brown rice , long grain, uncooked, orange juice, lime juice, olive oil, cilantro, chopped, garlic, minced, sugar, red snapper fillets, salsa, black beans , no salt added, pineapple, chopped

green beans (french haricot verts), garlic cloves, minced, red bell pepper, diced, almonds, toasted, prosciutto, diced (optional), olive oil, dried basil, salt and pepper

garlic cloves, white beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, thick) slices rustic italian bread, toasted, walnuts and coarsely chopped, garnish: chopped fresh flat-leaf parsley

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)