Bruschetta with White Beans and Walnuts Recipe

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Bruschetta with White Beans and Walnuts
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Ingredients:

Directions:

  1. Mince garlic in food processor and purée with beans, lemon juice, and 1 tablespoon oil until smooth.
  2. Drizzle toasts with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.86 Kcal (661 kJ)
Calories from fat 125.32 Kcal
% Daily Value*
Total Fat 13.92g 21%
Sodium 1.27mg 0%
Potassium 151.75mg 3%
Total Carbs 7.15g 2%
Sugars 1.63g 7%
Dietary Fiber 2.77g 11%
Protein 3.22g 6%
Vitamin C 8.5mg 14%
Iron 1mg 5%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 166.87 Kcal (699 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 21%
Sodium 1.35mg 0%
Potassium 160.41mg 3%
Total Carbs 7.56g 2%
Sugars 1.72g 7%
Dietary Fiber 2.93g 11%
Protein 3.41g 6%
Vitamin C 9mg 14%
Iron 1mg 5%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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