147 sn pantry staples Recipes

butter or 1/2 cup margarine, semisweet chocolate, orange marmalade, granulated sugar, eggs, beaten, self-rising flour

diced frozen carrots or 3/4 cup peas and carrots, butter, lean ground beef, diced yellow onions or 2 tbsp minced dried onion, garlic, minced, whole white small potatoes, drained and cut into 1/4 inch cubes or 1 1/4 cups cubed cooked potatoes, shredded sharp cheddar cheese, shredded monterey jack cheese, curry powder (optional), salt and pepper, to taste, pie crusts, from store (2 package)

onion, chopped, red bell pepper, chopped, saronoa chilies or 2 jalapeno chiles, boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls, tomato sauce, diced tomatoes, tomato paste, pinto beans, drained, dark red kidney beans, drained, fresh garlic, chopped, salt, curry powder, cumin, chili powder

olive oil, onion, finely diced, basil, oregano, canned tomatoes (diced or whole ), tomato juice, parsley, pepper, seasoning salt, cream

head cabbage, finely shredded, mayonnaise, sugar, white wine vinegar, oil, garlic powder, onion powder, dry mustard, celery salt, black pepper, lemon juice, half-and-half, salt (optional)

condensed cream of mushroom soup, artichoke hearts, drained , reserve juice, water (and artichoke juice)

white flour (plus a little extra flour for kneading) or 3 cups whole wheat flour (plus a little extra flour for kneading), salt, yeast (1 standard packet), sugar, oil or 2 tbsp shortening, melted, warm water (not hot, just warm )

garbanzo beans (about 2 cups, low sodium variety, aka chickpeas), fat-free refried beans (about 2 cups, aka pinto beans), tomatoes (about 2 cups, diced mexican seasoned variety)

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained, whole kernel corn, drained, enchilada sauce, cream of chicken soup, evaporated milk, cheddar cheese soup, black olives, diced

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)

green asparagus, drained, chicken broth, low sodium, cornstarch (optional), butter, salt , to taste, black pepper , to taste, curry powder , to taste, sour cream or 4 tsp creme fraiche, garnish, half and half milk or 1/4 cup light cream, accent seasoning , or to taste

lean ground beef or 1 lb cubed chicken, browned, pinto beans with jalapeno peppers, undrained, kidney beans, undrained, hominy, drained, cut green beans, drained, mexican-style stewed tomatoes, cajun-style stewed tomatoes, taco seasoning, spaghetti seasoning, buttermilk ranch salad dressing mix, tomato sauce, tortilla chips (optional), cheddar cheese, grated (optional)

boneless skinless chicken breasts, thawed, if using frozen (purdue frozen recommended), olive oil, salt and pepper, prepared pesto sauce (or any other prepared toppings , such as a tapenade)

crushed ice, egg white, sugar, vanilla, orange flower water, half-and-half, lemon juice, gin

condensed cream of mushroom soup, condensed cream of chicken soup, chicken breasts, drained, water (may need to add more )

fresh water, dry onion, dried celery flakes, soy sauce, chicken bouillon cube, pepper, garlic powder, oriental-style vegetables, well drained, chunk chicken (undrained ), cornstarch, cool water

ground beef, egg, breadcrumbs, parmesan cheese (sprinkle cheese), pepper, salt, tomato sauce, water (just fill the empty tomato sauce can about 3/4 of the way)