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Grilled Pesto Chicken from the Freezer and Pantry Recipe

Grilled Pesto Chicken from the Freezer and Pantry Recipe

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Grilled Pesto Chicken from the Freezer and Pantry

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Ingredients:

Serving

4 (6 oz) boneless skinless chicken breasts, thawed, if using frozen
2 tbsp olive oil
salt and pepper
4 tbsp prepared pesto sauce (or any other prepared toppings

Directions:

Coat the thawed chicken breasts in the olive oil and season both sides with salt and pepper.
On a grill pan over high heat, place the chicken breasts and allow to cook until the bottom of the breasts have nice brown grill marks (about 3-4 minutes).
Turn over the chicken breasts and top each with one tablespoon pesto, turning the heat down to low. (Don't get the pesto too close to the edges or it will slide off.) Loosely cover the top of the pan with a piece of tin foil and allow to cook for about 5-7 minutes, or until no longer pink inside.
Remove chicken from pan and place on a plate, covering with foil (seal down the sides). Allow to rest under foil for 3-4 to let juices redistribute. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.4 Kcal (713 kJ)
Calories from fat	137.25 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	22.65mg	8%
Sodium	195.17mg	8%
Potassium	109.84mg	2%
Total Carbs	0.74g	0%
Sugars	0.15g	1%
Dietary Fiber	0.3g	1%
Protein	8.33g	17%
Vitamin C	0.9mg	1%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	339.77 Kcal (1423 kJ)
Calories from fat	273.69 Kcal
		% Daily Value*
Total Fat	30.41g	23%
Cholesterol	45.16mg	8%
Sodium	389.17mg	8%
Potassium	219.03mg	2%
Total Carbs	1.48g	0%
Sugars	0.3g	1%
Dietary Fiber	0.59g	1%
Protein	16.62g	17%
Vitamin C	1.8mg	1%
Calcium	176.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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