The Pantry Coleslaw Recipe

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The Pantry Coleslaw
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Ingredients:

Directions:

  1. Blend dressing ingredients in a blender.
  2. Pour dressing over cabbage in a large bowl, and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.8 Kcal (1176 kJ)
Calories from fat 236.53 Kcal
% Daily Value*
Total Fat 26.28g 40%
Cholesterol 14.26mg 5%
Sodium 231.72mg 10%
Potassium 221.27mg 5%
Total Carbs 10.84g 4%
Sugars 6.82g 27%
Dietary Fiber 3.42g 14%
Protein 1.81g 4%
Vitamin C 42.9mg 72%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 168.78 Kcal (707 kJ)
Calories from fat 142.17 Kcal
% Daily Value*
Total Fat 15.8g 40%
Cholesterol 8.57mg 5%
Sodium 139.29mg 10%
Potassium 133.01mg 5%
Total Carbs 6.51g 4%
Sugars 4.1g 27%
Dietary Fiber 2.06g 14%
Protein 1.09g 4%
Vitamin C 25.8mg 72%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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