9 pantry chocolate Recipes

baking butter, softened, sugar, vanilla, salt, flour, semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)

butter or 1/2 cup margarine, semisweet chocolate, orange marmalade, granulated sugar, eggs, beaten, self-rising flour

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

chocolate almond bark, peanuts, heath toffee pieces, you can also throw in some crushed pretzels (optional) or caramels (optional) or peanut butter (optional)

flour, sugar, baking powder, salt, eggs, vegetable oil, milk, water, light corn syrup, semi-sweet chocolate chips, vanilla extract, cooked bacon, garlic clove, olive oil, white vinegar or 1 tbsp lemon juice, milk, plain yogurt (optional), milk (optional), bread, oil, salt, garlic salt, chopped onion, minced garlic clove, olive oil, tomatoes (diced or chopped ), kosher salt, dry oregano, ground black pepper, chili powder, onion powder, garlic powder, ground cumin, paprika, dry oregano, sugar, salt, bread, oregano (optional), thyme (optional), garlic powder (optional)

salted peanuts , gently chopped, flour, light brown sugar, cold butter, cubed, kosher salt, butter, at room temperature, creamy peanut butter, light brown sugar, egg, vanilla extract, baking powder, flour, chocolate chips, sweetened coconut flakes, strawberry jam

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate