163443 smucker chicken wild pecans dressing Recipes
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broiler/fryer chicken (3 to 3-1/2 lb), water and15 Morebroiler/fryer chicken (3 to 3-1/2 lb), water, celery ribs with leaves, onion, cut into chunks, celery ribs, chopped, onions, chopped, butter, salt, rubbed sage, pepper, cayenne pepper, crumbled corn bread, chopped green onions, chopped pecans, toasted, minced fresh parsley, eggs, lightly beaten17 ingredients
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beef broth (no reason not to use chicken), wild rice and13 Morebeef broth (no reason not to use chicken), wild rice, rice (nice long grain or brown), artichoke hearts, diced, green onions, sliced, celery, diced, pimiento , slivered (can use red bell pepper), egg, beaten, lemon juice, garlic, chopped, canola oil, olive oil, paprika, salt, pepper30 min, 15 ingredients
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head of garlic , top fourth cut off and13 Morehead of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving14 ingredients
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frozen black-eyed peas, butter and8 Morefrozen black-eyed peas, butter, smoked sausage, cut in 1/4-inch-thick slices, sweet onion, diced, poblano pepper, seeded and diced, all-purpose flour, white chicken chili seasoning mix, chicken broth, chopped cooked chicken, wild rice crust batter55 min, 10 ingredients
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boneless skinless chicken breast halves (1/2 lb) and8 Moreboneless skinless chicken breast halves (1/2 lb), ranch dressing, creamy (to taste), yellow mustard, cucumber, chopped, tomato, chopped, cashews, chopped, croissants, split, butter or 1 tbsp margarine or 1 tbsp mayonnaise or 1 tbsp salad dressing, lettuce , if desired1 hour 10 min, 9 ingredients
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Lime-berry Chicken Saladchicken and16 Morechicken, boneless, skinless chicken breast halves cut into thin strips, frozen limeade concentrate, thawed, black pepper, salad, fresh baby spinach, stems removed, sliced fresh strawberries, fresh sugar snap peas, cleaned , with strings removed, pecan halves, dressing, white sugar, white vinegar, salt, ground dry mustard, dried minced onion, vegetable oil, poppy seeds10 min, 17 ingredients
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Broccoli Wild Rice Soupchicken and wild rice mix, water and6 Morechicken and wild rice mix, water, frozen chopped broccoli, thawed, carrot, shredded, dried minced onion, condensed cream of chicken soup, undiluted, cream cheese, cubed, silvered almonds , optional20 min, 8 ingredients
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Broccoli Wild Rice Soupchicken and wild rice mix, water and6 Morechicken and wild rice mix, water, frozen chopped broccoli, thawed, carrot, shredded, dried minced onion, condensed cream of chicken soup, undiluted, cream cheese, cubed, almonds , optional30 min, 8 ingredients
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Chicken Taco Salad With Mexi-Ranch Dressingboneless skinless chicken breasts, ranch dressing and12 Moreboneless skinless chicken breasts, ranch dressing, sour cream, cilantro (chopped ), minced pickled jalapeno pepper, minced garlic, salt, chili powder, cumin, jalapeno juice , from the pickled jalapenos if desired to thin dressing a bit and add extra spice, about 1 tsp, head iceberg lettuce (chopped ), cheddar cheese (shredded ), tomato (diced ), cool ranch doritos (crushed )20 min, 14 ingredients
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Ruby Tuesdays Chicken Quesadillasruby tuesday's chicken quesadillas, chicken breast and25 Moreruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .27 ingredients
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Chicken-and-Pickled Ginger Salad with Curry Dressingcubed cooked chicken breast (about 8 oz), curry dressing and5 Morecubed cooked chicken breast (about 8 oz), curry dressing, torn romaine lettuce, sliced red onion, chopped pickled ginger, chopped dry-roasted cashews, mandarin oranges in light syrup, drained7 ingredients
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