Chicken Taco Salad With Mexi-Ranch Dressing Recipe

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Chicken Taco Salad With Mexi-Ranch Dressing
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  1. Grill chicken until no longer pink. Remove from heat and slice.
  2. Place dressing ingredients in the bowl of a food processor and pulse until blended. Chill until ready to serve.
  3. In a large bowl, combine salad ingredients.
  4. Add chicken.
  5. Add dressing and toss well to mix.
  6. Add Doritos to salad (or serve on the side to minimize carbs).
  7. Toss and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.46 Kcal (1723 kJ)
Calories from fat 277.87 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 101.83mg 34%
Sodium 975.11mg 41%
Potassium 476.64mg 10%
Total Carbs 8.09g 3%
Sugars 2.57g 10%
Dietary Fiber 1.19g 5%
Protein 27.16g 54%
Vitamin C 5.3mg 9%
Iron 0.7mg 4%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 161.78 Kcal (677 kJ)
Calories from fat 109.25 Kcal
% Daily Value*
Total Fat 12.14g 47%
Cholesterol 40.04mg 34%
Sodium 383.4mg 41%
Potassium 187.41mg 10%
Total Carbs 3.18g 3%
Sugars 1.01g 10%
Dietary Fiber 0.47g 5%
Protein 10.68g 54%
Vitamin C 2.1mg 9%
Iron 0.3mg 4%
Calcium 107.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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