14343 smoky venison stew Recipes

flour, salt, pepper, lean stew meat, 1 inch cubes (i often use round steaks), olive oil, beef broth, onions, halved and sliced, white wine (or more broth), garlic clove, minced, dill weed, parsley, potatoes, peeled and cubed, carrot, peeled and sliced, salt and pepper

venison roast or 5 -7 lbs venison loin or 5 -7 lbs venison sirloin or 5 -7 lbs venison shoulder (reserve pan juices for gravy), garlic , cut into slivers, bacon, chopped fine, olive oil, fresh ground pepper, dry red wine, bacon, flour, beef broth, salt and pepper

vegetable oil, venison stew meat, onions, chopped, garlic, minced, worcestershire sauce, bay leaf, dried oregano, salt, water, potatoes, peeled and quartered, carrots , cut into 1 inch pieces, all-purpose flour, water

vegetable oil, venison stew meat, onions, chopped, garlic, minced, worcestershire sauce, bay leaf, dried thyme, salt, water, potatoes, peeled and quartered, parsnip, chopped, all-purpose flour, water

canola oil, venison stew meat, onions, coarsely chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, peeled and quartered, carrots , cut into 1-inch pieces, king arthur unbleached all-purpose flour, cold water, bottled browning sauce , optional

rice, oil, venison, green pepper, chopped, onion, chopped, stewed tomatoes, chili powder, salt & pepper

ground venison, bacon, chopped, onion, chopped, stewed tomatoes (with celery, green pepper and onion), salt, pepper, paprika, chili powder

smoked venison sausage, onion, thinly sliced, stewed tomatoes, dried oregano, pepper, potatoes, thinly sliced, carrots, thinly sliced

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

olive oil, venison stew meat, flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil, chopped fresh thyme, bay leaves, red wine, brown stock, salt and black pepper, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, venison stew meat, cut into 1-inch cubes, all-purpose flour, essence , recipe follows, chopped onions, chopped celery, chopped carrots, chopped garlic, chopped tomatoes, peeled and seeded, chopped fresh basil leaves, chopped fresh thyme leaves, bay leaves, red wine, brown stock, salt and black pepper, crusty bread

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

chopped tenderized venison, chopped onion, peeled and chopped carrots, stalks of celery in 1 inch pieces, pf (14.5 oz.) whole mashed tomatoes, french dressing , vinaigrette or marinade, chopped green bell pepper, fquick cooking tapioca, whole of clove garlic, bay leaf, salt and pepper to taste

venison (deer) cubed, lg. onions, golden cream of mushroom soup, lg potatoes cubed, carrots sliced, worshcheshire sauce, salt and pepper to taste, water

cooking oil or fat, venison stew meat, lg. onion, chopped, garlic cloves, crushed, worcestershire sauce, bay leaf, dried oregano, salt, pepper, water, potatoes, cubed, lg. carrots , sliced in coins, whole grain flour, cold water

venison cubed, potatoes cubed, stalk celery bias cut, baby carrots, extra virgin olive oil, flour, fresh ground black pepper, salt, fresh minced garlic, blackberry merlot