3 venison stew with dumplings Recipes

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

king arthur unbleached all-purpose flour, venison stew meat, cut into 1-inch cubes, butter, water, bay leaves, beef bouillon granules, worcestershire sauce, salt, pepper, potatoes, peeled and cubed, carrots, peeled and cut into 3/4-inch slices, onion, chopped, king arthur unbleached all-purpose flour, baking powder, salt, dill weed, egg, milk