146629 smoky spicy verde canned green Recipes
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head bibb lettuce or 1 head boston lettuce, torn and8 Morehead bibb lettuce or 1 head boston lettuce, torn, tomatoes, halved (or quartered ), chickpeas, drained if canned, green olives, drained and rinsed, red onion, thinly sliced, white balsamic vinegar, honey, extra-virgin olive oil, salt & freshly ground black pepper10 min, 9 ingredients
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corn tortillas, divided, vegetable oil, divided and9 Morecorn tortillas, divided, vegetable oil, divided, boneless skinless chicken breast , cut into 3/4 inch pieces, ground cumin, chopped poblano pepper (1-2 medium), chopped onion, garlic clove, finely minced, reduced-fat chicken broth, pinto beans, drained and rinsed, salsa verde (green salsa) or 1 (10 oz) can green enchilada sauce, minced cilantro50 min, 11 ingredients
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Solo Jalapeno Green Beans
canned green beans, drained, sliced jalapeno pepper and3 Morecanned green beans, drained, sliced jalapeno pepper, olive oil, butter, garlic (optional)15 min, 5 ingredients -
Better Than Average Canned Green Beans
green beans, instant minced onion, bacon bits, salt and1 Moregreen beans, instant minced onion, bacon bits, salt, pepper15 min, 5 ingredients -
Canned Green Beans Worth Eating!
cut green beans, drained, onions, chopped and4 Morecut green beans, drained, onions, chopped, mushrooms, chopped or sliced, olive oil, water, chicken bouillon cube22 min, 6 ingredients -
Snappy Green Beans
canned green beans, bacon, chopped onion, tarragon vinegar and2 Morecanned green beans, bacon, chopped onion, tarragon vinegar, salt, pepper25 min, 6 ingredients -
Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)
boneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce6 hour 15 min, 8 ingredients -
Green Chilies Casserole
butter, monterrey jack cheese grated and7 Morebutter, monterrey jack cheese grated, sharp cheddar cheese grated, eggs beaten, flour, sm can green chilies chopped, milk or evap. or half & half, rotel, hot sausage, cooked & drained optional9 ingredients -
Green Peppercorn Bearnaise
minced shallots, white wine vinegar and6 Moreminced shallots, white wine vinegar, chopped fresh tarragon leaves or 3/4 tsp dried tarragon, whipping cream, drained canned green peppercorns, rinsed, dijon mustard, cognac or brandy, salt8 ingredients -
Green Peppercorn Mustard
dijon mustard and1 Moredijon mustard, coarsely chopped drained canned green peppercorns2 ingredients -
Easy Spicy Kale & Mustard Greens
kale (1 bunch), mustard greens (1 bunch) and8 Morekale (1 bunch), mustard greens (1 bunch), olive oil or 1 tsp butter, cumin seed, mustard seeds, salt, green chili pepper, garlic (minced or crushed ), lime wedge, water35 min, 10 ingredients -
Pozole Verde
this earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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