11722 smoky salmon fettuccine Recipes

fresh fettuccine pasta, sliced smoked salmon, spring onions (shallots), stalks celery, oil, chopped parsley, capers (optional), cream or 3/4 cup sour, salt (to taste), fresh ground black pepper, chopped fresh dill

uncooked fettuccine, chopped onion, butter, plum tomato, seeded and cut into strips, lemon juice, dried parsley flakes, grated lemon peel, salt, boneless skinless pink salmon, pine nuts

dry fettuccine pasta, cream cheese, grated parmesan cheese, margarine, milk, garlic powder, dried basil, ground nutmeg, red pepper, cut, tomato, seeded and cut, mushroom, cut, smoked salmon , broken into little pieces

tofu shirataki noodles (fettuccine shape), shallot, diced, frozen peas, smoked salmon , cut into 1 inch pieces, fat free cream cheese, nonfat chicken broth, lemon juice, lemon zest, dill weed, salt (i like more for my taste), black pepper , to taste, butter-flavored cooking spray, fresh lemon wedge

fettuccine pasta, sliced mushrooms, sliced zucchini, chopped onions, butter, flour, light cream, cooked salmon or 1 cup canned salmon, frozen peas, thawed, diced fresh tomato, parsley, minced, salt, pepper, basil, oregano

fettuccine pasta, butter, sliced mushrooms, sliced zucchini, chopped onions, crushed garlic clove, flour, light cream (we used reduced fat milk, lol), salmon or 7 oz fillets, frozen peas, diced fresh tomato, salt, pepper

salmon fillet, frozen, sea salt, ground black pepper to taste, liquid smoke flavoring, butter, divided

dark brown sugar, smoked paprika, chili powder, ground cayenne pepper, salt, fresh ground black pepper, skinless salmon fillet, cut into 1 1/2 inch chunks, zucchini , cut into 1/4 inch slices

smoked salmon, fettuccine (any pasta will be fine), onion, diced, butter, heavy cream, ground black pepper, fresh basil (chopped fine )

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper

butter, onion, chopped, sliced celery with leaves, all-purpose flour, clam juice, fish or chicken broth, milk, diced red potatoes, diced carrot, hot-smoked salmon, flaked, smoked clams, drained, shredded smoked mozzarella cheese, half-and-half, salt, freshly ground black pepper

red salmon, drained and flaked, cream cheese, softened, onion, grated, chopped walnuts, pickle relish, drained, liquid smoke, lemon juice, assorted crackers

refrigerated spinach or 1 (9 oz) package plain fettuccine, butter or 1 tsp margarine, garlic cloves, minced, skim milk, all-purpose flour, fat-free cream cheese, grated parmesan cheese, chunk-style water-packed boneless skinless salmon, drained, flaked, grated lemon peel, chopped fresh parsley , if desired

uncooked fettuccine, cut fresh asparagus (1-inch pieces), water, chicken broth, brut champagne, divided, onion, sliced, dried tarragon, pepper, divided, salmon fillets (4 oz each), garlic cloves, minced, dried basil, brown sugar, salt, cold butter, cubed

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

fresh grated parmesan cheese, fresh grated romano cheese, shallots, garlic cloves, heavy cream, sea salt, fresh cracked pepper, artichoke hearts, fresh basil, fettuccine, wild fresh salmon, white wine

salmon fillets, chili powder, salt, red sweet peppers , halved lengthwise and seeded, sweet onion, cut in 1/2 inch slices, jalapeno , halved lengthwise and seeded, chicken broth, diced tomatoes (fire roasted), tomato, chopped (about 3/4 cup), coarsely chopped parsley, avocados, peeled, pitted and sliced, chili powder

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased