Directions:
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet, saute onion in butter until tender. Add the tomato, lemon juice, parsley, lemon peel and salt; cook and stir until heated through.
- Drain fettuccine; add to skillet. Stir in salmon and heat through. Sprinkle with pine nuts. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.62 Kcal (2025 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 35% | |
| Sodium | 319.79mg | 13% | |
| Potassium | 153.11mg | 3% | |
| Total Carbs | 51.43g | 17% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.27 Kcal (1500 kJ) | ||
| Calories from fat | 172.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 40% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 35% | |
| Sodium | 236.9mg | 13% | |
| Potassium | 113.42mg | 3% | |
| Total Carbs | 38.1g | 17% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 10.09g | 27% | |
| Vitamin C | 7.9mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 13% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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