Smoky Salmon-Clam Chowder Recipe

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Smoky Salmon-Clam Chowder
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium-high heat; add onion and celery, and sauté until tender. Whisk in flour; cook 1 minute.
  2. Gradually whisk in clam juice, broth, and milk. Stir in potatoes and carrot. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
  3. Stir in salmon, clams, cheese, and half-and-half. Cook, stirring constantly, 1 to 2 minutes or until cheese melts. Stir in salt and pepper. Ladle soup into individual serving bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2744.25 Kcal (11490 kJ)
Calories from fat 1288.07 Kcal
% Daily Value*
Total Fat 143.12g 220%
Cholesterol 385.23mg 128%
Sodium 6197.59mg 258%
Potassium 6343.98mg 135%
Total Carbs 165.15g 55%
Sugars 33.39g 134%
Dietary Fiber 28.71g 115%
Protein 197.3g 395%
Vitamin C 57mg 95%
Vitamin A 0.9mg 31%
Iron 15.7mg 87%
Calcium 1657.2mg 166%
Amount Per 100 g
Calories 117.5 Kcal (492 kJ)
Calories from fat 55.15 Kcal
% Daily Value*
Total Fat 6.13g 220%
Cholesterol 16.49mg 128%
Sodium 265.36mg 258%
Potassium 271.62mg 135%
Total Carbs 7.07g 55%
Sugars 1.43g 134%
Dietary Fiber 1.23g 115%
Protein 8.45g 395%
Vitamin C 2.4mg 95%
Iron 0.7mg 87%
Calcium 71mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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