24805 smoky salmon dip Recipes

dark brown sugar, smoked paprika, chili powder, ground cayenne pepper, salt, fresh ground black pepper, skinless salmon fillet, cut into 1 1/2 inch chunks, zucchini , cut into 1/4 inch slices

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

smoked salmon, roughly chopped, cream cheese, warmed, sour cream, mayonnaise, tabasco sauce, garlic, finely minced, green onion, finely chopped

canned salmon, drained and broken up, mayonnaise, sour cream, worcestershire sauce, liquid smoke , hickory flavored (see note above), green onions, sliced, parmesan cheese, freshly grated, almonds, sliced and toasted, lemon, cut into wedges (optional), crackers , veggies or toast

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

boneless skinless salmon, drained, light cream cheese, lemon juice, horseradish, grated onions, liquid smoke, dried parsley (optional)

salmon fillet, about 2 lb, vegetable oil, pepper, dill dip, milk

smoked salmon, cream cheese, yoghurt, horseradish cream, lemon juice, black pepper

chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper

pink salmon, flaked and drained (the pink pouch found by the tuna), light cream cheese, tabasco chipotle pepper sauce (optional)

low-fat cream cheese, low-fat sour cream, fresh dill, lemon juice, smoked salmon, chopped, red onions, chopped

sockeye salmon, light cream cheese, minced onion, horseradish, lemon juice, liquid smoke

salmon, frozen chopped spinach, thawed and squeezed dry, plain yogurt, mayonnaise, chopped green onion, chopped parsley, dried basil, dill weed, grated lemon , rind of, raw assorted fresh vegetable, cracker

light cream cheese, softened, pink salmon, drained and flaked, onions or 2 spring , finely chopped

salmon fillets poached in 4 cups barely simmering white wine and 6 chopped shallots, smoked salmon, cut in small dice, lemon juice, mayonnaise, freshly chopped chives, salt, freshly ground black pepper, brown crusty bread or pita chips, for serving

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

salmon belly or tail meat, chopped cilantro leaves, chopped fresh ginger, chopped lemongrass, chopped garlic, salt, bamboo skewers , soaked in water for 30 minutes, olive oil, for brushing, plain yogurt or prepared yogurt dip, for serving

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced