313101 smoky four pepper salsa Recipes

frozen corn, thawed and drained (or use the canned variety and drain well), red bell pepper, diced, red onion, minced, garlic cloves, finely minced, olive oil, white wine vinegar, lemon juice, cilantro leaf

coloured bell peppers (red, yellow, green ), balsamic vinegar, garlic cloves, olive oil, parsley, salt & pepper (to taste)

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

gloves to protect hands and skin, habanero or scotch bonnet peppers, seeded, and minced, lg white onions, minced, papaya, peeled and diced, mango, peeled, pitted, and diced, tb dijon mustard, ts turmeric, ts curry powder, white vinegar

garlic cloves, minced, serrano chiles, seeded and finely chopped, black-eyed peas, rinsed and well drained, chopped red bell pepper, chopped fresh cilantro, divided, ground cumin, kosher salt, divided, egg, olive oil, divided, chopped tomato, fresh lime juice

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

red bell peppers, minced fresh fennel bulb, chopped brine-cured black olives (such as kalamata), olive oil (preferably extra-virgin), red wine vinegar, minced fresh rosemary or 1/2 tsp dried, minced garlic, belgian endive leaves (from about 3 large heads), ends trimmed

garlic cloves, minced, serrano chilies, seeded and finely chopped, black-eyed peas, rinsed and well drained, chopped red bell pepper, chopped fresh cilantro, divided, ground cumin, kosher salt, divided, egg, olive oil, divided, chopped tomatoes, fresh lime juice

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

virgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar

coarsely chopped firm-ripe tomatoes, coarsely chopped red bell peppers, chopped garlic, olive oil, fresh cilantro, chopped green onions, balsamic vinegar, sugar, salt

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard