Directions:
- Combine pepper and salt. Rub evenly over pork tenderloins, and place on a lightly greased rack in a roasting pan.
- Bake at 450° for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes before thinly slicing. Reduce oven temperature to 425°.
- Combine yeast, sugar, and 3/4 cup water in a large bowl; let stand 5 minutes.
- Add baking mix and next 4 ingredients to yeast mixture, stirring until dry ingredients are moistened. Stir in flour (up to 1/2 cup) as needed until dough pulls away from sides of bowl. Turn dough out onto a lightly floured surface, and knead gently 2 to 3 times.
- Pat or roll dough to a 1-inch thickness; cut biscuits with a 1 1/2-inch round cutter. Place biscuits on lightly greased baking sheets.
- Bake at 425° for 10 to 12 minutes or until lightly browned. Split biscuits; serve sliced pork in biscuits with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2599.41 Kcal (10883 kJ) | ||
| Calories from fat | 1779.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.69g | 304% | |
|---|---|---|---|
| Cholesterol | 447.59mg | 149% | |
| Sodium | 2983.51mg | 124% | |
| Potassium | 2854.23mg | 61% | |
| Total Carbs | 89.33g | 30% | |
| Sugars | 25.76g | 103% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 125.54g | 251% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 68.4mg | 380% | |
| Calcium | 560.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 218.37 Kcal (914 kJ) | ||
| Calories from fat | 149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 304% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 149% | |
| Sodium | 250.64mg | 124% | |
| Potassium | 239.78mg | 61% | |
| Total Carbs | 7.5g | 30% | |
| Sugars | 2.16g | 103% | |
| Dietary Fiber | 1.22g | 58% | |
| Protein | 10.55g | 251% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 5.7mg | 380% | |
| Calcium | 47.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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