7 smoker salmon Recipes

  • Stovetop Smoker Salmon Stovetop Smoker Salmon
    salmon fillet, skin on, olive oil and
    2 More
    salmon fillet, skin on, olive oil, salmon seasoning (i use chef paul prudhomme s magic ), alder smoke chips
    45 min, 4 ingredients
  • Stove Top Smoker Poached Salmon With Cucumber Dill Sauce Stove Top Smoker Poached Salmon With Cucumber Dill Sauce
    salmon steaks, red wine vinegar, onion, thin sliced and
    9 More
    salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt
    2 hour , 12 ingredients
  • Stove Top Smoker Brined Salmon Stove Top Smoker Brined Salmon
    boiling water, kosher salt, brown sugar, bay leaves and
    11 More
    boiling water, kosher salt, brown sugar, bay leaves, whole allspice, peppercorn, water, boiling water, kosher salt, honey, soy sauce, minced garlic, peppercorn, water, salmon fillets, with skin still on
    8 hour , 15 ingredients
  • Taima's Catch - Cedar Plank Grilled Salmon Taima's Catch - Cedar Plank Grilled Salmon
    cedar planks and
    16 More
    cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil
    1 hour 15 min, 17 ingredients
  • Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks
    smoked salmon fillets or 16 oz steaks, kosher salt and
    10 More
    smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper
    45 min, 12 ingredients




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