Directions:
- Preheat smoker to 225° to 250°F (110° to 120°C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Plase in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225° to 250°F (110° to 120°C) for 10 hours, or until internal temperature reaches 180°F (80°C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 15% | |
| Sodium | 1651.36mg | 69% | |
| Potassium | 127.7mg | 3% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.93 Kcal (703 kJ) | ||
| Calories from fat | 107.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 14% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 15% | |
| Sodium | 2140.34mg | 69% | |
| Potassium | 165.52mg | 3% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 2.96g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 10.47g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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