47080 smoked turkey pesto sharp provolone panini Recipes

smoked turkey breast, cut into 1-inch cubes, unsalted butter, cut into pieces and softened, honey mustard, orange marmalade, lemon juice, chopped fresh parsley, chopped fresh chives, salt, sliced firm white bread (we tested with pepperidge farm hearty white), fresh whole chives, unsalted butter, softened, chopped fresh parsley

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

fat-free mayonnaise, basil pesto, sourdough bread, sliced cooked turkey breast, sliced provolone cheese, tomatoes

fat-free mayonnaise, basil pesto, sourdough bread, sliced cooked turkey breast, sliced provolone cheese, thick) slices tomato

canola mayonnaise, grated lime rind, grated lemon rind, fresh lemon juice, freshly ground black pepper, garlic clove, minced, white bread, deli-sliced smoked turkey (such as boar s head), trimmed watercress, provolone cheese

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

crusty italian bread, basil pesto (commercial and homemade), mayonnaise, sliced oven-roasted turkey breast, tomato, thinly sliced, red onion, thinly sliced, gouda cheese, melted butter

refrigerated pizza dough, turkey breast (thinly sliced ), provolone cheese, pesto sauce (i like bertolli s basil pesto in this)

smoked turkey sausage, sweet potatoes, peeled and cut into 1/2 inch pieces, green bell peppers , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, onion, chopped, quick-cooking tapioca, garbanzo beans, rinsed and drained, diced tomatoes with garlic, undrained, beef broth (may use low-sodium), worcestershire sauce

smoked turkey sausage, diced, onion, chopped, pre-shredded coleslaw mix, frozen french-cut green beans, frozen corn, vegetable juice , such as v8, petite diced tomatoes, undrained, worcestershire sauce, pepper

turkey breast, skin removed, guacamole (store-bought or homemade ), sliced red pepper and yellow peppers, lime, tortillas , wrappers, fresh lime (to garnish ), cilantro , for garish, dry mesquite wood chips, mesquite wood chips , soaked in cool water for 1 hour, dried ancho chile powder, kosher salt, cumin, garlic powder, cracked pepper

smoked turkey sausage, olive oil, stir fry vegetables (fresh or frozen ), kung pao sauce, rice, cooked

turkey legs, worcestershire sauce, vegetable oil, mop , recipe follows, your favorite bbq sauce , as needed, (recommended: north of the border chipotle bbq sauce), chipotle seasoning, (recommended : north of the border chipotle seasoning), mild dried ground red chili or paprika, brown sugar, white vinegar, bbq sauce, (recommended : north of the border chipotle barbecue sauce), vegetable oil

smoked turkey lunch meat thinly sliced, white onion thinly sliced, red bell pepper chopped, prepared medium salsa divided, white cheddar cheese shredded, flour tortillas

turkey, butter or margarine, softened, coarsely ground black pepper, seasoned salt, celery salt, red pepper, carrots , cut into 2-inch pieces, stalks celery, halved, apples, quartered, onions, quartered, chablis or other dry white wine, fines herbes, dried whole rosemary, bay leaves

smoked turkey breast (about 2 lb), butter or margarine, cooked ham, pineapple slices, toast, sauce rochambeau

pepper (to taste), pesto (sold in store near the fresh pasta), provolone cheese, salt (to taste), turkey breast/tenderloins

chopped black olives, cooked turkey breast, creamy italian or ranch salad dressing, crusty italian bread, roasted red peppers, drained, olive oil or cooking spray, sliced provolone or mozzarella cheese