Turkey-Pesto Calzone Recipe

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Turkey-Pesto Calzone
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Ingredients
4
Count
Nutrition
249
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Unroll pizza dough onto clean work surface.
  3. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
  4. Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
  5. Seal edges with fork.
  6. Place on baking sheet sprayed with cooking spray.
  7. Bake until golden brown (15 minuntes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.69 Kcal (1041 kJ)
Calories from fat 146.02 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 55.24mg 18%
Sodium 929.69mg 39%
Potassium 366.71mg 8%
Total Carbs 5.44g 2%
Sugars 1.1g 4%
Dietary Fiber 0.37g 1%
Protein 19.9g 40%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 226.34 Kcal (948 kJ)
Calories from fat 132.9 Kcal
% Daily Value*
Total Fat 14.77g 25%
Cholesterol 50.27mg 18%
Sodium 846.13mg 39%
Potassium 333.75mg 8%
Total Carbs 4.95g 2%
Sugars 1g 4%
Dietary Fiber 0.33g 1%
Protein 18.11g 40%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 277mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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