Directions:
- Cut each tenderloin almost in half... sprinkle with salt and pepper inside and out.
- Spread pesto in the pocket of the tenderloin and cover with the slices of the provolone. Use toothpicks if necessary to close the tenderloin (but you should not have to).
- Spread the pesto on top of the tenderloin as well.
- If using Turkey breast; spread pesto and place cheese on a single slice of turkey and then fold.
- Bake at 375 degrees for 30 to 40 minutes... (My friends kids eat this with ketchup!)
- Goes well with most any vegetable side dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.99 Kcal (3199 kJ) | ||
| Calories from fat | 607.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.5g | 104% | |
|---|---|---|---|
| Cholesterol | 84.97mg | 28% | |
| Sodium | 1275.1mg | 53% | |
| Potassium | 294.75mg | 6% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 36.81g | 74% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 119.4mg | 663% | |
| Calcium | 1063.8mg | 106% | |
| Amount Per 100 g | |||
| Calories | 446.39 Kcal (1869 kJ) | ||
| Calories from fat | 354.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 104% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 28% | |
| Sodium | 745.02mg | 53% | |
| Potassium | 172.21mg | 6% | |
| Total Carbs | 3.73g | 2% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 21.51g | 74% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 1mg | 59% | |
| Iron | 69.8mg | 663% | |
| Calcium | 621.6mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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