80 smoked tomato pizza Recipes

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

pre-baked pizza crust, olive oil, smoked salmon , cut into 1/2 inch pieces, marinated artichoke hearts, drained and quartered, chopped sun-dried tomatoes, shredded mozzarella cheese

pita breads (i use khobz wholemeal), light ricotta cheese, dill, salt and pepper, tomato, sliced, red onion, sliced thinly, capers, drained, smoked salmon , in bite sized pieces

prepared pizza crust (28 cm round), pasta sauce (spicy ), tomatoes (medium thinly sliced ), squid (tube, cleaned cut into thin rings), smoked salmon (cut into thick strips), pizza cheese (reduced fat grated ), red onion (medium thinly sliced ), feta (crumbled ), parsley (flat-leaf chopped ), red chili pepper (long red deseeded thinly sliced), lemon (cut into wedges to serve )

prebaked 12-inch thin pizza crust, cream cheese, smoked salmon or lox, cut into thin strips, chopped tomato, chopped red onion, capers, drained, minced fresh parsley, pepper to taste

pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)

cornmeal , for dusting, part-skim ricotta, garlic cloves, crushed, kosher salt, black pepper, shredded smoked mozzarella, arugula, pizza dough, tomatoes, sliced 1/4 inch thick, olive oil

prebaked 12-inch thin pizza crust, ranch salad dressing, tomato, crumbled feta cheese, smoked salmon or lox, provolone cheese, cut in half

frozen pizza dough, thawed, seeded and chopped plum tomatoes, sliced mushrooms, black olive halves, olive oil, shredded smoked mozzarella or smoked gouda

pizza crusts, ready to bake, olive oil, favorite prepared pasta or 1 1/3 cups pizza sauce, taco seasoning mix, diced sun-dried tomato, simply potatoes shredded hash browns, crispy cooked crumbled smoked bacon, black beans, cooked and drained, corn kernel, pre-grilled chicken strips, cut into 1-inch pieces, crumbled goat cheese, chopped cilantro

hillshire farm beef smoked sausage, pizza crusts, barbecue sauce, seeded chopped plum tomato, sliced red onion, green bell pepper, chopped, shredded mozzarella cheese, shredded parmesan cheese

refrigerated tube pizza dough (such as pillsbury ), cornmeal, shredded smoked gouda cheese, sliced plum tomatoes (about 4), olive oil, garlic cloves, minced, fresh ground black pepper, sliced fresh basil

cornmeal , for dusting, ricotta cheese, garlic, crushed, kosher salt, freshly ground black pepper, shredded smoked mozzarella cheese, arugula, flour , for dusting, ball pizza dough, extra-virgin olive oil, for drizzling, roma tomatoes, sliced into 1/4-inch thick slices

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

garlic-flavored cooking spray, yellow bell pepper , quartered lenghtwise,thinly sliced crosswise, pocketless pita breads, ripe tomatoes , cut into 1/4 inch slices, skinless smoked chicken breast, cut in 1/4 inch thick slices,then cut in 1/2 inch thick strips, pitted kalamata olives , slivered, hot red pepper flakes, shredded part-skim mozzarella cheese, arugula leaves , torn into pieces

frozen pizza dough, thawed, seeded and chopped plum tomatoes, sliced mushroom, black olives , halves, olive oil, shredded smoked mozzarella cheese or 1 1/2 cups smoked gouda cheese

unpeeled garlic cloves, olive oil, cornmeal, pizza dough, purchased pesto, grated mozzarella cheese, grated provolone cheese, x 1/4 x 1/4-inch strips smoked turkey (about 4 oz), marinated artichoke hearts, drained, sliced, thick slices fresh mozzarella cheese, each cut into quarters, plum tomato, seeded, chopped

pizza dough, egg, beaten, cooked shrimp, chopped, tuna , with oil, smoked buffalo mozzarella cheese, sliced, chopped fresh tomatoes, lemon juice, chopped red onion, white vinegar, dried oregano, basil leaves , torn, kosher salt and freshly ground black pepper, special equipment : pizza peel (*see cook s note)