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Tomato, Mushroom, and Mozzarella Pizza Recipe

Tomato, Mushroom, and Mozzarella Pizza Recipe

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Ingredients:

Serving

2 (10 oz) portions frozen pizza dough, thawed
2 cups seeded and chopped plum tomatoes
1 cup thinly sliced mushroom
2/3 cup black olives , halves
2 tbsp olive oil
1 1/2 cups shredded smoked mozzarella cheese

Directions:

Arrange oven racks in the lower and upper third of the oven. Heat oven to 475°F
Roll out dough on a well-floured surface to make two 12-inch squares or rounds, and transfer to two ungreased baking sheets.
Top both squares with chopped tomatoes, mushrooms, and black olives. Drizzle with the oil and season with salt and pepper.
Bake pizzas for 10 minutes, remove from the oven, and top with the mozzarella.
Return to the oven and continue baking 3 to 5 minutes longer, or until the cheese is melted and the edges of pies are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.24 Kcal (935 kJ)
Calories from fat	117.78 Kcal
		% Daily Value*
Total Fat	13.09g	20%
Cholesterol	7.63mg	3%
Sodium	985.07mg	41%
Potassium	330.51mg	7%
Total Carbs	12.08g	4%
Sugars	4.01g	16%
Dietary Fiber	3.25g	13%
Protein	16.09g	32%
Vitamin C	13.1mg	22%
Iron	0.3mg	2%
Calcium	437.4mg	44%

Amount Per 100 g
Calories	105.96 Kcal (444 kJ)
Calories from fat	55.9 Kcal
		% Daily Value*
Total Fat	6.21g	20%
Cholesterol	3.62mg	3%
Sodium	467.56mg	41%
Potassium	156.88mg	7%
Total Carbs	5.74g	4%
Sugars	1.9g	16%
Dietary Fiber	1.54g	13%
Protein	7.64g	32%
Vitamin C	6.2mg	22%
Iron	0.2mg	2%
Calcium	207.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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