Friday Pizza Recipe

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Friday Pizza
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  1. Preheat oven with a pizza stone to 350 degrees F.
  2. Roll out a piece of dough flat and thin, and large enough to cover handle of peel and complete the half circle of the peel. Brush parts of dough that will cover the handle with beaten egg. Once the dough is firm, cut the dough to complete the circle. Let dough rest for 1 hour.
  3. Combine remaining ingredients in a bowl. Mix well by hand. Put mixture on top of pizza. Bake pizza on pizza stone until cooked through, about 15 minutes.
  4. *Cook's Note: Dimensions for the pizza peel used in this recipe: Sanded wood handle, cut into half circle with handle. The half circle should measure 5 inches across, 3/16-inch wide. The handle should measure 6 inches long and 1/2-inch wide.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.89 Kcal (1838 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 85.63mg 29%
Sodium 773.7mg 32%
Potassium 273.32mg 6%
Total Carbs 61.55g 21%
Sugars 4.65g 19%
Dietary Fiber 2.33g 9%
Protein 25.57g 51%
Vitamin C 16mg 27%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 137.93 Kcal (577 kJ)
Calories from fat 22.55 Kcal
% Daily Value*
Total Fat 2.51g 12%
Cholesterol 26.91mg 29%
Sodium 243.15mg 32%
Potassium 85.89mg 6%
Total Carbs 19.34g 21%
Sugars 1.46g 19%
Dietary Fiber 0.73g 9%
Protein 8.04g 51%
Vitamin C 5mg 27%
Iron 0.8mg 14%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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