Tomato and Smoked Gouda Pizza Recipe

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Tomato and Smoked Gouda Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
  3. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
  4. Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.54 Kcal (668 kJ)
Calories from fat 93.77 Kcal
% Daily Value*
Total Fat 10.42g 16%
Cholesterol 33.72mg 11%
Sodium 270.73mg 11%
Potassium 214.98mg 5%
Total Carbs 7.82g 3%
Sugars 2.72g 11%
Dietary Fiber 1.01g 4%
Protein 8.73g 17%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 143.17 Kcal (599 kJ)
Calories from fat 84.15 Kcal
% Daily Value*
Total Fat 9.35g 16%
Cholesterol 30.26mg 11%
Sodium 242.95mg 11%
Potassium 192.92mg 5%
Total Carbs 7.02g 3%
Sugars 2.44g 11%
Dietary Fiber 0.9g 4%
Protein 7.84g 17%
Vitamin C 9.2mg 17%
Iron 0.2mg 1%
Calcium 197.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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