47493 smoked toasted fix Recipes

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

smoked trout, skinned and boned, sliced green onion, loosely-packed fresh dill, fresh lemon juice, pepper, whipping cream

smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

smoked sausage, red peppers, red potatoes, olive oil, crushed garlic cloves, fresh rosemary (can use dried ), parmesan cheese (optional)

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon, onion, diced, tomatoes, chopped, avocado, chopped, egg beaters egg substitute, fat-free italian salad dressing, soymilk

smoked cod, cut into chunks, evaporated milk, onion, finely chopped, plain flour, butter, fresh parsley, chopped, salt, pepper

smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley

smoked salmon, spanish onion, thinly sliced, oil, wine vinegar, garlic , smashed, salt and pepper, bay leaf, dill, bay leaf

smoked turkey, shredded, bean mix (dried beans), canola oil, onions, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, diced tomatoes, dried rosemary, crushed, dried sage, bay leaves, chili powder, cracked black pepper, chicken broth

smoked fish fillet, cream cheese (softened ), lemon juice, grated onions, chopped parsley, parsley (to garnish )

smoked sausage, black beans, pinto beans, white beans, corn, peeled diced tomatoes, water, salt and pepper, to taste, canola oil

smoked venison, finely ground, mayonnaise, garlic salt, sauce , to taste, minced onion, tiger sauce, lemon , juice of

smoked salmon, slices roughly chopped, flat leaf parsley, roughly chopped, green onions, chopped, tomato, chopped, cucumber, chopped, lime juice, natural yoghurt (i d recommend greek yoghurt), pita bread, halved, to serve, lime, cut into wedges, to serve

smoked link sausage, cooked, water, brown sugar , packed, dijon mustard, caraway seed, dried dill weed, sauerkraut, drained, green bell pepper, diced, shredded swiss cheese

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth