Smoked Sausage and Lentil Soup Recipe

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Smoked Sausage and Lentil Soup
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Ingredients:

Directions:

  1. Wash and sort through lentils, removing any stones, etc.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
  4. Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
  5. Remove bay leaves, let rest for about 15 minutes to blend flavors and serve.
  6. This may be thinned with a little more broth or water if it becomes too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.66 Kcal (1372 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 23.05mg 8%
Sodium 644.12mg 27%
Potassium 820.02mg 17%
Total Carbs 38.93g 13%
Sugars 3.86g 15%
Dietary Fiber 13.48g 54%
Protein 16.22g 32%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 11%
Iron 4.6mg 26%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 146.35 Kcal (613 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 19%
Cholesterol 10.3mg 8%
Sodium 287.7mg 27%
Potassium 366.27mg 17%
Total Carbs 17.39g 13%
Sugars 1.72g 15%
Dietary Fiber 6.02g 54%
Protein 7.25g 32%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 11%
Iron 2.1mg 26%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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