50402 smoked scallops glaze sauteed spinach Recipes

yellow (or red) bell peppers, butter, extra virgin olive oil, six 6-oz packages organic baby spinach leaves, trimmed

bacon, roughly chopped, garlic cloves, sliced (i use roasted garlic), spinach, well washed and tough stems discarded, balsamic vinegar, salt and pepper

olive oil, divided, chicken breast tenders, freshly ground black pepper, salt, italian-seasoned breadcrumbs, apricot halves in light syrup, undrained, lemon juice, salt, fresh spinach

diced fennel bulb (about 1 lb), diced red onion, olive oil, salt, freshly ground black pepper, sugar, capers, drained, balsamic vinegar, striped bass fillets without skin, olive oil, salt, freshly ground black pepper, olive oil, garlic cloves, thinly sliced, fresh spinach, trimmed, salt, freshly ground black pepper

butter, garlic clove, minced, fresh spinach, crushed red pepper, lemon juice

eckrich smoked sausage , halved lengthwise and cut into 1/4-inch slices, great northern beans, rinsed and drained, plain yogurt, honey mustard, maple pancake syrup, fresh baby spinach, mango, peeled and diced, green onions, thinly sliced

egg, lightly beaten, dry bread crumbs, salt, divided, garlic powder, paprika, tilapia fillets (6 oz each), olive oil, divided, onion, chopped, garlic clove, minced, fresh baby spinach, crushed red pepper flakes, pepper, chopped walnuts, toasted

onion, finely chopped, garlic clove, minced, fresh baby spinach, sherry or reduced-sodium chicken broth, salt, pepper, pine nuts

extra virgin olive oil, spinach, trimmed, well washed, and dried, garlic, peeled and very thinly sliced, lemon, halved, generous pinch red pepper flakes, kosher salt and freshly cracked black pepper, to taste

spinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper

milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes

bone steak at least 3-inches thick and about 3 to 3-1/2 lb, chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, garlic, thinly sliced, spinach, washed , spun dry, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive oil

bone steak , at least 3 inches thick (3 to 3 1/2 lb), chopped fresh rosemary leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, best-quality extra virgin olive oil, garlic cloves, thinly sliced, spinach, washed , spun dry, stems removed, lemon, juiced, salt and pepper

fresh spinach, whole leaf or roughly chopped, olive oil, salt, black pepper (if freshly grinding, grind before you start), balsamic vinegar

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, whole grape tomatoes, balsamic vinegar, fresh thyme, baby spinach, capers, drained

olive oil, garlic, sliced, kosher salt and black pepper, flat-leaf spinach , stems discarded, whole large ciabatta rolls, split, sliced deli ham, tomatoes, sliced, fresh mozzarella, sliced, dried oregano

olive oil, garlic cloves, minced, baby spinach, salt, freshly ground black pepper, chopped tomato, crumbled feta cheese