Pork Cutlets with Sauteed Spinach and Capers Recipe

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Pork Cutlets with Sauteed Spinach and Capers
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Ingredients:

Directions:

  1. Slice the tenderloin into 8 pieces and pound till they're 1/4 inch thick. Place the flour on a plate. In a shallow bowl, beat the eggs. Chop the parsley. In a separate bowl, combine the bread crumbs, parsley, 1 1/2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Dip each cutlet in the flour, then in the beaten egg, and finally in the bread crumbs. Heat 2 tablespoons of the oil in a large skillet over medium heat. Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch. Transfer to plates. Wipe out skillet. Heat the remaining oil over medium-high heat. Add the tomatoes to the skillet with the vinegar, thyme, and the remaining salt and pepper. Cook for 7 minutes. Before removing the tomatoes from the heat, add the spinach and capers and cook until the spinach wilts, about 1 minute. Divide the pork among individual plates and top with the spinach mixture. Serve with couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1963.48 Kcal (8221 kJ)
Calories from fat 848.7 Kcal
% Daily Value*
Total Fat 94.3g 145%
Cholesterol 622.14mg 207%
Sodium 5722.09mg 238%
Potassium 3034.79mg 65%
Total Carbs 139.45g 46%
Sugars 11.44g 46%
Dietary Fiber 11.26g 45%
Protein 131.62g 263%
Vitamin C 58.1mg 97%
Iron 18mg 100%
Calcium 448.8mg 45%
Amount Per 100 g
Calories 200.56 Kcal (840 kJ)
Calories from fat 86.69 Kcal
% Daily Value*
Total Fat 9.63g 145%
Cholesterol 63.55mg 207%
Sodium 584.49mg 238%
Potassium 309.99mg 65%
Total Carbs 14.24g 46%
Sugars 1.17g 46%
Dietary Fiber 1.15g 45%
Protein 13.44g 263%
Vitamin C 5.9mg 97%
Iron 1.8mg 100%
Calcium 45.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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