51073 smoked sausage taters country style Recipes

boneless country-style pork ribs, water, ketchup, brown sugar, cider vinegar, worcestershire sauce, celery seed, chili powder, hot pepper sauce, pepper

vegetable oil, chopped celery, chopped onion, boneless skinless chicken breasts, cut into 1-inch cubes, smoked turkey sausage, sliced 1/2-inch thick, mccormick gourmet smoked sausage & pepper creole jambalaya, water, diced tomatoes, undrained, grain rice, shrimp, peeled and deveined

smoked sausage, sliced, diced onion, eggs, milk, sour cream, salt and pepper to taste, shredded cheddar cheese, divided

smoked sausage, vegetable oil, onion, diced, chickpeas (garbanzo beans), undrained, tomato sauce, sherry wine or marsala, dried oregano, red pepper flakes, ground black pepper, garlic powder, adobo seasoning

smoked sausage, sliced, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, onion, thinly sliced, butter, salt and pepper to taste, sweet and sour sauce, ground cayenne pepper, hot pepper sauce , or to taste

kielbasa or 1 lb smoked sausage, potatoes, peeled and cubed, onion, sliced, green beans, drained, black pepper, salt , to taste

smoked sausage, cut into chunks, jalapeno peppers, sliced, green bell pepper, de-seeded and cut into chunks, sweet onion, peeled and cut into chunks, tabasco sauce, sweet and sour sauce

spaghetti, uncooked, frozen broccoli florets, sweet red pepper , julienned (yellow or green will work too or a combination), onion, coarsely chopped, smoked sausage , cut into 1/2 inch slices, water, evaporated milk (i used non-fat), butter, parmesan cheese, grated

smoked sausage, cream of celery soup, milk, uncooked penne pasta, shredded mozzarella cheese, french-fried onions, frozen peas

onion, chopped, green pepper, chopped, butter, diced tomatoes, tomato paste, salt, paprika, basil, pepper, nutmeg, garlic powder, smoked sausage, cut in serving size pieces (hillshire), apple cider, elbow macaroni

uncooked pasta (i like to use spiral), canola oil, smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham), chopped onion (i like to use sweet onion), milk, self-rising flour, velveeta cheese , cut into cubes, salt (or to taste), ground black pepper (or to taste)

bacon, head green cabbage, cut into wedges, butter, water, smoked sausage , cut into 1-inch piece, salt & pepper

frozen hash browns, thawed and squeezed dry, butter, melted, eggs, lightly beaten, half-and-half, dry mustard, salt, black pepper, smoked sausage, finely chopped, sharp cheddar cheese, finely shredded, fresh parsley

boneless country-style pork ribs, onion, sliced, tomato juice, brown sugar, cider vinegar, ketchup, worcestershire sauce, ground mustard, chili powder

soy sauce, sugar, water, garlic clove, minced, country-style pork ribs

olive oil, chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces, button mushrooms, quartered, diced onion, diced red bell pepper, diced green bell pepper, sliced garlic, tomato paste, whole tomatoes, roughly chopped and juice reserved, chicken stock, marjoram leaves, salt

fully-cooked smoked sausage, thinly sliced, beef broth, water, scalloped potatoes mix , with cheese, frozen mixed vegetables, salt, lemon pepper, whole milk, chopped fresh chives

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated