241 smoked sausage cream Recipes

penne pasta, boneless skinless chicken breasts, cubed, smoked polish sausage or johnsonville original bratwurst, cubed, onion, chopped, sweet red pepper, chopped, green pepper, chopped, olive oil, garlic cloves, minced, parmesan alfredo sauce, condensed cream of mushroom soup, undiluted, pepper, salt, shredded cheddar cheese

milk, creamed corn, smoked sausage (regular or turkey , 6 oz), new potato, whole kernel corn, drained, shredded smoked cheddar cheese, shredded swiss cheese

bacon, strips cut up, onion, chopped, smoked polish sausage , cut into 1/2 inch slices, red potatoes, cut into chunks, cream of potato soup, undiluted, sauerkraut, rinsed and drained, water, cider vinegar, sugar, salt, fresh coarse ground black pepper

olive oil, shrimp, peeled and deveined, andouille sausages, sliced, mushrooms, quartered, whipping cream, worcestershire sauce, fresh parsley, chopped

potatoes, peeled and cut into 1 to 2 inch chunks, carrot, peeled and cut into 1 to 2 inch slices, smoked sausage, sliced 1/2 inch thick, cream of mushroom soup, cream of celery soup, yellow onion, peeled and sliced

water, uncooked long grain rice, condensed cream of celery soup, undiluted, condensed cream of onion soup, undiluted, diced tomatoes and green chilies, undrained, johnsonville smoked sausage , cut into 1/2-inch slices, cooked medium shrimp, peeled and deveined

condensed cream of mushroom soup, condensed cream of chicken soup, water, chicken broth, sauerkraut, onion, finely diced, carrots, drained, sliced potatoes, drained, smoked sausage of your choice, sliced, dried dill weed, minced garlic (optional), salt and pepper to taste

bacon, onion, diced, red bell pepper, diced, green bell pepper, diced, celery ribs, diced, garlic, minced, black pepper, cayenne pepper, bay leaf, crushed, thyme, kosher salt, tasso, chopped (or smoked sausage or ham if you can tsp get tasso), carrots, diced, red potatoes, chopped, corn kernel, frozen, thawed, creamed corn, chicken stock or 1 (14 1/2 oz) can chicken broth, heavy cream, green onions, chopped

bacon, sliced 1/2-inch, pieces (i used venison bacon), margarine, garlic clove, minced, onion, chopped fine, green pepper, chopped, baked beans (i prefer bush s or allen s), smoked sausage, cut into 1/4-inch, pieces, then cut in halves, half & half light cream

boiling potatoes, olive oil, chopped onion, chopped garlic, sweet hungarian paprika, chicken or beef stock, caraway seeds, tomato, peeled, seeded and chopped (about 1/4 cup), green pepper, seeded and deribbed, finely chopped, salt, freshly ground black pepper, hungarian sausage (debreceni or other semi-soft smoked sausage), sour cream

black beans, undrained, olive oil, onion flakes, garlic powder, chicken broth, cumin, salt, pepper, kielbasa (sliced 1/2-inch thick ) or 1 (14 oz) package smoked beef sausage (sliced 1/2-inch thick), white rice, sour cream (optional), green onion (optional), cheddar cheese (optional)

olive oil (divided ), garlic cloves (divided ), yellow onion, chopped (divided about 1 cup total ), boneless chicken breasts, skinless , cut into bite sized pieces, mild italian bulk sausage, paprika (smoked or regular), lasagna noodles (not oven-ready or no-boil), heavy whipping cream, parmesan cheese, divided, ricotta cheese, egg, mozzarella cheese

butter, smoked beef sausage or 8 oz kielbasa, quartered lengthwise and sliced crosswise, onions, chopped, caraway seed, crushed, russet potatoes, peeled, sliced, low sodium chicken broth, bay leaf, broccoli florets, cauliflower florets, whipping cream, sharp cheddar cheese, grated, crushed caraway seed

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

ricotta cheese, soft sweet butter, chopped cooked ham, chopped smoked sausage, saute veggies with mushrooms, heavy cream, eggs, beaten lightly, salt and ground black pepper to taste., cream sauce

water, uncooked rice, cream of celery soup, undiluted, cream of onion soup, undiluted, tomatoes and green chilies, undrained and chopped (i used ro-tel), smoked sausage , cut into 1/2 inch slices, fresh uncooked shrimp, peeled and deveined

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.