Directions:
- Melt the margarine in a large saucepan, then fry the bacon pieces in it until just beginning to crisp.
- Add the garlic, onion and green pepper. Cook until the veggies are wilted.
- Gently stir in the beans and sausage, and simmer uncovered for about 15 minutes.
- Stir in the half and half, and simmer about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.02 Kcal (1612 kJ) | ||
| Calories from fat | 305.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 19% | |
| Sodium | 605.19mg | 25% | |
| Potassium | 531.88mg | 11% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.03 Kcal (808 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 52% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 19% | |
| Sodium | 303.41mg | 25% | |
| Potassium | 266.66mg | 11% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 5.78g | 23% | |
| Vitamin C | 13mg | 43% | |
| Iron | 0.4mg | 4% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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