Oven Jambalya Recipe

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Oven Jambalya
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
  2. Cover and bake at 350° for 40 minutes. Stir in sausage and shrimp. Cover and bake 20-30 minutes longer or until the rice is tender. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.92 Kcal (1859 kJ)
Calories from fat 209.8 Kcal
% Daily Value*
Total Fat 23.31g 36%
Cholesterol 114.47mg 38%
Sodium 776.31mg 32%
Potassium 220.24mg 5%
Total Carbs 34.7g 12%
Sugars 1.2g 5%
Dietary Fiber 1.46g 6%
Protein 21.91g 44%
Vitamin C 1.7mg 3%
Iron 1mg 5%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 196.99 Kcal (825 kJ)
Calories from fat 93.1 Kcal
% Daily Value*
Total Fat 10.34g 36%
Cholesterol 50.8mg 38%
Sodium 344.49mg 32%
Potassium 97.73mg 5%
Total Carbs 15.4g 12%
Sugars 0.53g 5%
Dietary Fiber 0.65g 6%
Protein 9.72g 44%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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