Directions:
- Drain cheese. Turn into a bowl. Add butter, cream and mix well. Stir in ham, sausage, veggies with mushrooms, eggs, salt and black pepper to taste. Mix well. Pour into a well-buttered 1.5 –quart casserole. Set in a pan of hot water in preheat oven (350°F) and bake 45 min or until mixture has set. Turn out onto a serving dish. Coat with hot cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1764.86 Kcal (7389 kJ) | ||
| Calories from fat | 1154.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.28g | 197% | |
|---|---|---|---|
| Cholesterol | 1276.66mg | 426% | |
| Sodium | 2906.16mg | 121% | |
| Potassium | 1856.47mg | 39% | |
| Total Carbs | 47.18g | 16% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 106.6g | 213% | |
| Vitamin C | 68.6mg | 114% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 72.7mg | 404% | |
| Calcium | 788.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 176.55 Kcal (739 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 197% | |
|---|---|---|---|
| Cholesterol | 127.71mg | 426% | |
| Sodium | 290.72mg | 121% | |
| Potassium | 185.71mg | 39% | |
| Total Carbs | 4.72g | 16% | |
| Sugars | 0.24g | 9% | |
| Dietary Fiber | 0.3g | 12% | |
| Protein | 10.66g | 213% | |
| Vitamin C | 6.9mg | 114% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 7.3mg | 404% | |
| Calcium | 78.9mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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