Potatoes Paprikas Casserole Recipe

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Potatoes Paprikas Casserole
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  1. Cook the potatoes until almost done (8 to 10 minutes). Peel and cut into 1/4 inch slices. Cook the onions and garlic in olive oil until lightly colored (8 to 10 minutes)
  2. Slice the sausage about 1/8 inch thick.
  3. Off the heat, stir in paprika. Stir until onions are well coated.
  4. Return the pan to the heat, add stock, bring to a boil, and add caraway seeds, potatoes,sausage, tomato, green pepper, salt and a few grindings of pepper. Bring the liquid to a boil, stir, cover and simmer for 25 to 30 minutes until the potatoes are tender.
  5. Top each serving with some sour cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.43 Kcal (3937 kJ)
Calories from fat 563.05 Kcal
% Daily Value*
Total Fat 62.56g 96%
Cholesterol 181.75mg 61%
Sodium 1792.28mg 75%
Potassium 946.05mg 20%
Total Carbs 49.04g 16%
Sugars 15.84g 63%
Dietary Fiber 8.34g 33%
Protein 38.62g 77%
Vitamin C 78.9mg 132%
Vitamin A 2.3mg 77%
Iron 4.5mg 25%
Calcium 128mg 13%
Amount Per 100 g
Calories 161.49 Kcal (676 kJ)
Calories from fat 96.69 Kcal
% Daily Value*
Total Fat 10.74g 96%
Cholesterol 31.21mg 61%
Sodium 307.77mg 75%
Potassium 162.46mg 20%
Total Carbs 8.42g 16%
Sugars 2.72g 63%
Dietary Fiber 1.43g 33%
Protein 6.63g 77%
Vitamin C 13.6mg 132%
Vitamin A 0.4mg 77%
Iron 0.8mg 25%
Calcium 22mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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