635 smoked sausage bean Recipes

smoked sausage (hillshire farm hot chipotle), summer squash, quartered and chopped in 1/2 cubes, red onion, chopped into 1/2-inch cubes, bell pepper, chopped into 1/2 chunks, red beans, rinsed (habichuelas colorados pequenas), chopped tomatoes, plain without seasoning, not drained, chopped tomatoes , with jalapenos, not drained, garlic cloves, minced, olive oil, cayenne pepper (red pepper), table salt

margarine, smoked sausage (i use a whole lb.), diced onion, diced green pepper, baked beans, catsup, honey, worcestershire sauce, corn muffin mix, milk, margarine, melted, egg, chopped fresh parsley (optional)

smoked sausage, cut into 1, black beans, drained, onions, chopped, green peppers, chopped, celery, chopped, garlic, minced, leaf thyme, leaf oregano, white pepper, black pepper, cayenne pepper, chicken bouillon cube, bay leaves, tomato sauce, water, rice, boiled

canola oil, chopped white onion, smoked sausage, cut into 1/4 inch slices, then cut into quarters, chili seasoning mix (i used ), kidney beans, undrained, peeled chili ready diced tomatoes, undrained, dry elbow macaroni, water

black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

olive oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, water, smoked ham, cut into 1/2-inch cubes, salt, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper, bay leaves, dried red beans , soaked in water overnight and drained, fully cooked smoked andouille sausages or 1/2 lb other smoked sausage, cut into 1/4-inch slices, tomato paste, hot cooked rice

cubes cooked ham (any smoked sausage is good, can also use 2/3 lb. of cooked bacon, cut/torn in pieces), diced tomatoes in juice, drained, pork and beans, rinsed, drained, black beans, rinsed, drained, butter beans, rinsed, drained (can use frozen ), pinto beans, rinsed, drained, onion, chopped, red bell pepper, chopped (3/4 cup. roasted red peppers are good here too), green bell pepper, chopped, dark brown sugar (note : i used 1/4 cup packed dark brown sugar and might even go a little lower than that), cola-flavored soda (can use root beer), lemon-lime soda, curry powder (i like 1 tsp garam masala and 1 tsp ), dried savory, garlic powder (i use 2-3 garlic cloves, minced), cayenne pepper

black beans, black-eyed peas, onion, sliced thin, garlic clove, minced, eckrich smoked sausage, diced, braggs liquid aminos, olive oil

smoked sausage, sliced, tomatoes, rice, read beans, shredded cheese

bean soup mix, water, ham bone (or any leftover ham), minced garlic (jar is fine ), beef bouillon paste or 3 beef bouillon cubes, black pepper, worcestershire sauce, steak sauce, diced tomatoes, smoked sausage, quartered

smoked sausage, sliced, chopped celery, chopped green bell pepper, chopped onion, chicken broth, kidney beans, drained, dried thyme, ground red pepper, uncooked quick-cooking rice

smoked sausage , cut into 1/4-inch thick slices, onion, chopped, garlic cloves, minced, bell pepper, chopped, red beans, drained, tomato, chopped, thyme, cayenne pepper (optional), salt and pepper, to taste, brown rice, cooked

smoked sausage, sliced, onion, chopped, divided, green bell pepper, chopped, divided, jalapeno pepper, finely diced, divided, water, cubes chicken bouillon, salt-free garlic and herb seasoning (such as mrs. dash), red pepper flakes, bay leaf, kidney beans, drained and rinsed, diced tomatoes, salt to taste, cooked white rice

smoked sausage (cut up ) or 1 lb boneless chicken breast (cut up), garlic cloves, dry pasta, cream cheese (room temperature, cubed ), chicken stock, milk, parmesan cheese, black beans, rinsed and drained, salt

smoked sausage , cut across into half-inch rounds, low sodium chicken broth, simply potatoes diced potatoes with onion, black beans, rinsed, drained, baby spinach

smoked sausage any variety cubed, onion diced, green bell pepper diced, olive oil, diced tomatoes, water, pasta shells, chicken bouillion cubes, dark red kidney beans drained, pepper to taste

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage