Leanne's Red Beans and Rice Recipe

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Leanne's Red Beans and Rice
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Ingredients:

Directions:

  1. Heat skillet over med-low, cook sliced sausage for about 2 minutes.
  2. Add onion, garlic, bell pepper & saute till veggies are tender.
  3. Add beans & tomatoes with their juice, sean with thyme, cayenne, salt, & pepper.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.46 Kcal (1564 kJ)
Calories from fat 200.36 Kcal
% Daily Value*
Total Fat 22.26g 34%
Cholesterol 46.11mg 15%
Sodium 655.04mg 27%
Potassium 560.67mg 12%
Total Carbs 29.56g 10%
Sugars 3.53g 14%
Dietary Fiber 3.49g 14%
Protein 13.34g 27%
Vitamin C 25.8mg 43%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 145.21 Kcal (608 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 34%
Cholesterol 17.93mg 15%
Sodium 254.7mg 27%
Potassium 218.01mg 12%
Total Carbs 11.49g 10%
Sugars 1.37g 14%
Dietary Fiber 1.36g 14%
Protein 5.19g 27%
Vitamin C 10mg 43%
Vitamin A 0.2mg 16%
Iron 3.6mg 52%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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