Directions:
- Cook first 4 ingredients in a nonstick skillet over medium heat, stirring often, until sausage browns. Add broth and next 3 ingredients. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132 Kcal (4739 kJ) | ||
| Calories from fat | 574.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.79g | 98% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 2101.63mg | 88% | |
| Potassium | 1883.57mg | 40% | |
| Total Carbs | 90.75g | 30% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 43.93g | 88% | |
| Vitamin C | 104.9mg | 175% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 46.6mg | 259% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.43 Kcal (550 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 98% | |
|---|---|---|---|
| Cholesterol | 16.06mg | 46% | |
| Sodium | 244.01mg | 88% | |
| Potassium | 218.7mg | 40% | |
| Total Carbs | 10.54g | 30% | |
| Sugars | 1.68g | 58% | |
| Dietary Fiber | 1.41g | 49% | |
| Protein | 5.1g | 88% | |
| Vitamin C | 12.2mg | 175% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.4mg | 259% | |
| Calcium | 11.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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