50635 smoked salmon fillet pasta pesto Recipes

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

sheet refrigerated pie pastry, shredded reduced-fat swiss cheese, king arthur unbleached all-purpose flour, tomatoes, seeded and chopped, chopped onion, canola oil, smoked salmon fillet, flaked (about 1/2 cup), eggs, whole milk, salt

butter, leek, thinly sliced, shallots, thinly sliced, heavy cream, freshly grated romano cheese, chardonnay wine, smoked salmon, fettuccine pasta

linguine, heavy cream, dry onion flakes, frozen asparagus, thawed and cut in pieces of 3/4 inch, smoked salmon fillets, flaked (type atkins) or 9 oz slivered smoked salmon, cut in straps, parmigiano-reggiano cheese, grated, salt and pepper

water, brown sugar, sugar, salt, salmon fillets with skin, more) alder-wood smoke chips , soaked in water 30 minutes, drained

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

smoked salmon fillets, flaked , not lox, chinese hot mustard, gherkins, water crackers , any plain delicate tasting cracker

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

low-fat greek yogurt, mayonnaise, dill, salt, pepper, brown sugar, lemon juice, tabasco sauce, green onions, chopped, cucumber, chopped, wood-smoked salmon, cubed, pasta or 1 lb shell

prebaked 12-inch pizza crust, ranch salad dressing, lemon juice, fully cooked smoked salmon fillets, flaked, sliced cucumber, chopped red onion, capers

linguine, smoked salmon , cut into strips, lemon , zested and juiced, spinach, roughly chopped, horseradish sauce, creme fraiche, black pepper

salmon fillets, smoked and flaked (i use echo falls cajun flavor found near the fish counter at my local grocery store), green pepper, sliced in thin strips, yellow pepper, sliced in thin strips, olive oil, capers, drained, tomatoes, cut in half, linguine, cooked to taste, parmesan cheese, for topping, salt , for pasta water and to taste

uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, chopped oso or other sweet onion, fat-free , less-sodium chicken broth, less-fat cream cheese, cubed, chopped plum tomato, frozen petite green peas, thawed, smoked salmon fillet, skinned and cut into small pieces, dried dill, salt, freshly ground black pepper

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

cottage cheese, smoked salmon fillets, flaked, prepared horseradish, assorted crackers

head broccoli , crown cut into bite sized pieces, alfredo sauce (any type ), smoked salmon (previously frozen from the deli section of your grocery store is fine), pasta , penne is the best (any type), salt & pepper

pasta, shapes, olive oil, scallion, trimmed, washed and finely sliced, smoked salmon, chopped, heavy cream, lime , juice of, only, fresh ground black pepper