Smoked Salmon, Dill and Cucumber Pasta Salad Recipe

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Smoked Salmon, Dill and Cucumber Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain and chill by running it under cold tap water or, if you have time, putting it in a covered bowl in the refrigerator.
  2. Combine the yogurt, mayo, dill, salt, pepper, brown sugar, lemon juice and tabasco until well-blended (I use a kitchen mixer for this).
  3. Toss the dressing with the green onions, cucumber, salmon and pasta, (I use a mixer for this, too) and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.14 Kcal (1855 kJ)
Calories from fat 296.36 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 67.25mg 22%
Sodium 969.42mg 40%
Potassium 105.35mg 2%
Total Carbs 23.45g 8%
Sugars 2.85g 11%
Dietary Fiber 0.6g 2%
Protein 13.75g 27%
Vitamin C 3.9mg 7%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 217.27 Kcal (910 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 51%
Cholesterol 32.97mg 22%
Sodium 475.31mg 40%
Potassium 51.65mg 2%
Total Carbs 11.5g 8%
Sugars 1.4g 11%
Dietary Fiber 0.29g 2%
Protein 6.74g 27%
Vitamin C 1.9mg 7%
Iron 0.4mg 5%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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