Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce Recipe

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Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce
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  • 2 pieces of smoked salmon fillets
  • 2 cloves of garlic
  • 200 ml cream
  • 1 tsp red pesto


  1. Finley chop the garlic and fry gently on a low heat. Put the Pasta to cook in salted boiling water with a little Olive oil. Wrap the Salmon in Foil with a little milk and Cook in the oven 180c for 10 mins.
  2. Whilst the pasta and fish cook, add the stock to the garlic and boil rapidly for 5 mins. Turn down the heat and add the cream stirring it in. Add the red pesto and simmer for 5 mins. When the Salmon is done open the foil and pour the now smoky milk into the sauce.
  3. Drain the pasta and mix with the sauce. Serve in bowls with the Salmon sat on top.
  4. Oh the peas, cook the peas and add to the pasta and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.97 Kcal (649 kJ)
Calories from fat 88.14 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 20.18mg 7%
Sodium 81.69mg 3%
Potassium 115.19mg 2%
Total Carbs 10.39g 3%
Sugars 2.06g 8%
Dietary Fiber 2.57g 10%
Protein 5.42g 11%
Vitamin C 1mg 2%
Iron 2.5mg 14%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 100.45 Kcal (421 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 15%
Cholesterol 13.08mg 7%
Sodium 52.95mg 3%
Potassium 74.66mg 2%
Total Carbs 6.74g 3%
Sugars 1.34g 8%
Dietary Fiber 1.66g 10%
Protein 3.51g 11%
Vitamin C 0.6mg 2%
Iron 1.6mg 14%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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