Smoked Salmon Fettuccine Recipe

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Smoked Salmon Fettuccine
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Ingredients
8
Count
Nutrition
533
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt butter in large saute pan.
  2. Add leeks and shallots and saute (do not brown).
  3. Add chardonnay wine and let cook down a little.
  4. Add heavy cream and and heat to medium.
  5. Add romano cheese.
  6. When well blended, add smoked salmon.
  7. Let simmer on low while stirring occasionally.
  8. Meanwhile boil fettucini in large pot for about 10 minutes.
  9. Combine cream mixture and pasta in large pasta bowl and serve.
  10. Asparagas makes a great sidedish with this recipe.
  11. Serve with Chardonnay Wine as beverage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.3 Kcal (2233 kJ)
Calories from fat 303.84 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 117.11mg 39%
Sodium 486.72mg 20%
Potassium 213.34mg 5%
Total Carbs 40.5g 14%
Sugars 3.43g 14%
Dietary Fiber 2.75g 11%
Protein 17.1g 34%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 259.74 Kcal (1087 kJ)
Calories from fat 147.99 Kcal
% Daily Value*
Total Fat 16.44g 52%
Cholesterol 57.04mg 39%
Sodium 237.06mg 20%
Potassium 103.91mg 5%
Total Carbs 19.73g 14%
Sugars 1.67g 14%
Dietary Fiber 1.34g 11%
Protein 8.33g 34%
Vitamin C 2mg 7%
Iron 1mg 11%
Calcium 105.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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