31091 smoked salmon fennel goat Recipes

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

eggs, milk, water, whole wheat pastry flour, king arthur unbleached all-purpose flour, salt, fresh goat cheese, roasted sweet red peppers, lemon juice, smoked paprika, garlic clove, peeled and halved, smoked salmon fillets, fresh baby spinach, capers, drained, snipped fresh dill, garnishes: additional fresh goat cheese , capers and dill

butter, fennel bulbs, trimmed, chopped , fronds chopped and reserved, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, fennel seeds, russet potatoes (about 2 large), peeled, cut into 2-inch cubes, more) low-salt chicken broth, smoked salmon, chopped

all purpose flour, baking powder, sugar, baking soda, salt, freshly ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter (such as plugra), room temperature, sliced smoked salmon, fresh dill sprigs

honey mustard, dijon mustard, red onions, finely chopped, capers, drained, fresh dill, minced, baguette, goat cheese, smoked salmon, thinly sliced, olive oil

white bread, crusts removed, light olive oil, soft fresh goat cheese, smoked salmon, diced, firm avocado, cubed, lime juice (1 squeeze) or lemon juice (1 squeeze), fresh ground black pepper , to taste

pistachios, fresh mild white goat cheese, room temperature, neufchatel cheese, room temperature (i use low fat philadelphia cream cheese), freshly ground white pepper, smoked salmon , preferably scraps, minced (1/2 cup, packed), crostini, baguette

smoked salmon, sea shell pasta cooked, chopped shallots, chopped fresh dill, plain yogurt, mayonnaise

smoked salmon , diced 1cm x 1cm, ricotta cheese, grated parmesann, egg, salt and pepper, spanish onion, diced, parsley, chopped, butter, garlic, crushed, white wine, cream, capers, sheets of mountain bread sliced in half

smoked salmon, diced, diced purple onion, chopped fresh cilantro, chopped fresh parsley, diced jalapeno pepper, olive oil

smoked salmon, tub-style light cream cheese, lemon juice, chopped fresh or 1/2 tsp dried dill, minced red onion, pumpernickel bread, thick) slices tomato, thick) slices cucumber

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

goat cheese, at room temperature (12 oz), cream cheese, at room temperature (8 oz), heavy cream, lemon zest, lemon juice, sherry vinegar, kosher salt, ground white pepper, smoked salmon, minced, minced fresh dill, minced italian flat-leaf parsley, heads endive, chilled (about 24 leaves ), lemon zest, sliced almonds, toasted, salmon roe, for garnish , optional, bone-in chicken thighs, olive oil, kosher salt, ground black pepper, sour cream, fresh italian flat-leaf parsley leaves, finely minced (you can use dried parsley but use less), minced fresh chives, minced fresh dill, garlic, finely minced, garlic powder, onion powder, white vinegar, worcestershire sauce, cayenne pepper, animal crackers

red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs

olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon

baguette, smoked salmon, melted butter, goat cheese, canned artichoke hearts, fresh chives, olive oil

all-purpose flour, baking powder, sugar, baking soda, salt, fresh ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter, room temperature (such as plugra), sliced smoked salmon, fresh dill sprig