166320 smoked salmon chowder with dried cherries Recipes

dry penne pasta, olive oil, onion, finely chopped, fish stock, white wine, scotch whiskey, chopped smoked salmon, heavy cream, freshly ground black pepper to taste, grated parmesan cheese for topping, italian flat leaf parsley, chopped

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked salmon (home smoked if possible), cream cheese, liquid smoke, horseradish, lemon juice

smoked salmon, avocados, lemon juice, guacamole spices (where i live they sell this in a spice jar just like garlic powder, so either make your own guacamol), fish roe (you can use salmon or what ever you prefer.), stalks chives , make sure they are of good length, fresh dill (to garnish )

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

smoked salmon, cut into small pieces, onion, chopped, crushed garlic, sliced fresh mushrooms, prepared basil pesto sauce, tomato paste, olive oil, chopped fresh basil, water, spaghetti

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

olive oil, onion, finely chopped, smoked salmon, shredded, dry white wine, heavy cream, cayenne, paprika, fresh dill, finely chopped, fresh tagliatelle pasta noodles, salt

smoked salmon, red onion, garlic cloves, salt, black pepper, butter, extra virgin olive oil, whipping cream, pasta, dry white wine

dried ground mustard, white granulated sugar, rice wine vinegar, prepared yellow mustard, sesame oil, soy sauce, paprika, cayenne, sheets of phyllo dough, melted butter, chopped fresh mild herbs, wheel of brie cheese, sliced smoked salmon, baguette, sliced into 1/2-inch pieces and lightly toasted

smoked salmon flaked, cream cheese, sour cream, ts salt, ts pepper, pn tarragon, chopped onion, tb lemon juice, dried parsley or minced nuts (optional)

smoked salmon, tub-style light cream cheese, lemon juice, chopped fresh or 1/2 tsp dried dill, minced red onion, pumpernickel bread, thick) slices tomato, thick) slices cucumber

smoked salmon, cooked prawns (shrimp, 500g), salmon roe (optional), egg tomatoes, seeded, chopped finely, avocados, chopped finely, red onion, chopped finely, chopped fresh chives, chopped fresh dill, grated lemon rind, lemon juice, salt & freshly ground black pepper, olive oil, lemon juice, chopped fresh chives, salt & freshly ground black pepper

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest