Creamy Smoked Salmon Tagliatelle Recipe

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Creamy Smoked Salmon Tagliatelle
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  1. Heat the olive oil in a heavy-based frying pan. Fry the onion gently until softened, around 5 minutes.
  2. Add the smoked salmon and cook, stirring, for 3 minutes.
  3. Pour in the white wine, bring to the boil and cook briskly for 1 minute.
  4. Mix in the heavy cream. Mix in the cayenne, paprika and 5 tablespoons of dill. Cook stirring for a further 3 minutes.
  5. Meanwhile, bring a large saucepan of salted water to the boil. Add the tagliatelle and cook until 'al dente', around 3 minutes; drain.
  6. In a large serving bowl toss together the tagliatelle and the salmon cream sauce. Sprinkle over the remaining dill and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.31 Kcal (1023 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 61.15mg 20%
Sodium 350.76mg 15%
Potassium 181.45mg 4%
Total Carbs 4.78g 2%
Sugars 1.42g 6%
Dietary Fiber 0.78g 3%
Protein 8.79g 18%
Vitamin C 3.1mg 5%
Iron 0.6mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 176.79 Kcal (740 kJ)
Calories from fat 124.83 Kcal
% Daily Value*
Total Fat 13.87g 29%
Cholesterol 44.25mg 20%
Sodium 253.81mg 15%
Potassium 131.29mg 4%
Total Carbs 3.46g 2%
Sugars 1.03g 6%
Dietary Fiber 0.57g 3%
Protein 6.36g 18%
Vitamin C 2.2mg 5%
Iron 0.4mg 3%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 6

Good Points

  • saturated fat free

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